Spinach Salad With Bacon and Cashews |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick and easy to make. Enjoy! Ingredients:
5 ounces baby spinach leaves |
1 cup radicchio, chopped (optional) |
1/4 cup alfalfa sprout |
4 slices bacon, cooked crisp and crumbled |
1/4 cup chopped red onions or 1/4 cup scallion |
1/2 cup chopped fresh mushrooms |
1/2 cup roasted salted cashews |
1/4 cup dried sweetened cranberries (craisins) |
1/4 cup extra virgin olive oil |
1/4 cup red wine vinegar or 1/4 cup raspberry vinegar |
1/2 teaspoon dijon mustard |
1 pinch salt |
1 pinch black pepper |
4 -5 teaspoons sugar, to taste |
Directions:
1. Cook bacon and drain; crumble and set aside.
2. Place spinach, radicchio, sprouts, bacon, onion, mushrooms, cashews and cranberries in a large salad bowl.
3. Whisk together olive oil, vinegar, mustard, salt, pepper, and sugar.
4. Pour over salad, tossing lightly to mix.
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