Braised Sausages Recipe

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Ingredients:

Serving

2 sausages
1 slice bacon
1 onion
2 mushrooms
2 tsp oil
1 tsp flour
1 cup wine
1 pinch herbs
1 pinch garlic powder
salt
pepper

Directions:

Prick the sausages. De-rind and chop the bacon. Peel and thickly slice the onion or peel the shallots and leave whole. Wash the mushrooms and slice if large.
Heat the oil in a casserole or thick saucepan, over a moderate heat, and lightly brown the sausages. Remove them from the pan.
Add the bacon and onion, and fry for 2-3 minutes. Stir in the flour, and gradually add the wine, beer, cider or stock, stirring as the sauce thickens.
Return the sausages to the pan. Add the mushrooms, herbs, garlic, salt and pepper. Reheat, then put on the lid, lower the heat and leave to simmer gently for 35-45 minutes, removing the lid for the last 15 minutes of cooking time. Add a little more liquid if it gets too dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654 Kcal (2738 kJ)
Calories from fat	345.09 Kcal
		% Daily Value*
Total Fat	38.34g	59%
Cholesterol	78.48mg	26%
Sodium	613.02mg	26%
Potassium	592.08mg	13%
Total Carbs	22.12g	7%
Sugars	7.98g	32%
Dietary Fiber	2.93g	12%
Protein	13.76g	28%
Vitamin C	8.4mg	14%
Iron	3.6mg	20%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	137.91 Kcal (577 kJ)
Calories from fat	72.77 Kcal
		% Daily Value*
Total Fat	8.09g	59%
Cholesterol	16.55mg	26%
Sodium	129.27mg	26%
Potassium	124.85mg	13%
Total Carbs	4.66g	7%
Sugars	1.68g	32%
Dietary Fiber	0.62g	12%
Protein	2.9g	28%
Vitamin C	1.8mg	14%
Iron	0.8mg	20%
Calcium	12.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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