Directions:
- Heat oil in small heavy skillet over medium heat.
- Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
- Simmer 5 minutes.
- Transfer to a bowl and cool completely.
- When cool, combine with Alouette Crème de Brie.
- Combine spinach, mushrooms and parmesan cheese in large bowl.
- Toss with dressing and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.42 Kcal (1279 kJ) | ||
| Calories from fat | 233.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 503.57mg | 21% | |
| Potassium | 286.62mg | 6% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 175.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 40% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 7% | |
| Sodium | 378.01mg | 21% | |
| Potassium | 215.16mg | 6% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 2.02g | 11% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 6.85g | 18% | |
| Vitamin C | 8.8mg | 19% | |
| Iron | 0.6mg | 5% | |
| Calcium | 83.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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