Pea Salad With a Twist Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen baby peas, thawed and drained in colander
1/2 tsp salt
2 cups sour cream
1/2 cup green onion, thinly sliced
1 cup celery, diced
1 tsp dill weed
8 slices crisp bacon, diced
1 large tomato, diced
1 cup cashews, coarsely chopped
fresh ground pepper
1/2-3/4 cup cheddar cheese, small diced pieces (optional)

Directions:

Fry bacon and drain on paper towels to cool.
Empty peas in a colander to thaw and drain.
Meanwhile, dice vegetables into small pieces.
Place peas in a bowl, adding sour cream, diced vegetables, bacon, cashews and seasonings. Small cubes of cheddar cheese can also be added if desired. Do not add salt until salad has been rechilled, because after flavors meld salt from cashews may be enough.
Chill and serve in a pretty glass bowl.Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.07 Kcal (1361 kJ)
Calories from fat	227.42 Kcal
		% Daily Value*
Total Fat	25.27g	39%
Cholesterol	35.54mg	12%
Sodium	374.84mg	16%
Potassium	538.63mg	11%
Total Carbs	15.55g	5%
Sugars	3.39g	14%
Dietary Fiber	1.81g	7%
Protein	12.48g	25%
Vitamin C	6.3mg	11%
Iron	2.4mg	13%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	84.49 Kcal (354 kJ)
Calories from fat	59.11 Kcal
		% Daily Value*
Total Fat	6.57g	39%
Cholesterol	9.24mg	12%
Sodium	97.42mg	16%
Potassium	139.99mg	11%
Total Carbs	4.04g	5%
Sugars	0.88g	14%
Dietary Fiber	0.47g	7%
Protein	3.24g	25%
Vitamin C	1.6mg	11%
Iron	0.6mg	13%
Calcium	46.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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