Spinach Salad With a Crème De Brie Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A perfect summer salad! The Crème de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto. Ingredients:
6 tablespoons olive oil |
1/4 cup chopped prosciutto |
2 tablespoons minced garlic |
6 tablespoons dry white wine (optional) |
1 lemon, juice of |
2 teaspoons sugar |
1 (5 ounce) package alouette creme de brie cheese, original |
1 (10 ounce) package ready-to-use fresh spinach |
2 cups sliced mushrooms |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Heat oil in small heavy skillet over medium heat.
2. Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
3. Simmer 5 minutes.
4. Transfer to a bowl and cool completely.
5. When cool, combine with Alouette Crème de Brie.
6. Combine spinach, mushrooms and parmesan cheese in large bowl.
7. Toss with dressing and serve immediately.
|
|