Directions:
- In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.84 Kcal (2130 kJ) | ||
| Calories from fat | 330.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 153.52mg | 51% | |
| Sodium | 1520.55mg | 63% | |
| Potassium | 332.15mg | 7% | |
| Total Carbs | 22.86g | 8% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.06 Kcal (1407 kJ) | ||
| Calories from fat | 218.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 56% | |
|---|---|---|---|
| Cholesterol | 101.39mg | 51% | |
| Sodium | 1004.23mg | 63% | |
| Potassium | 219.36mg | 7% | |
| Total Carbs | 15.1g | 8% | |
| Sugars | 9.74g | 59% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 14.87g | 45% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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