Directions:
- Mix marinade and place in a gallon ziplock bag.
- Add pork and let set 6 hrs or overnight.
- Preheat grill on high for a few minutes.
- Oil grill surface (using a cloth dipped in vegetable oil).
- Place pork on grill and sear (for at least a minute) on both sides.
- Cover grill and reduce heat to medium/low.
- For thick ribs, cook 15 minutes on one side then 15 minutes on the other (use your own judgment depending on the thickness of the pork).
- Use apple juice spritz to control any flareups.
- When cooked through, let ribs set for a couple of minutes.
- Coat with a light spritz of apple juice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.28 Kcal (667 kJ) | ||
| Calories from fat | 25.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Sodium | 722.7mg | 30% | |
| Potassium | 125.06mg | 3% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.15 Kcal (750 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 4% | |
|---|---|---|---|
| Sodium | 812.88mg | 30% | |
| Potassium | 140.67mg | 3% | |
| Total Carbs | 38.07g | 11% | |
| Sugars | 31.54g | 112% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 17mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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