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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp. Ingredients:
dressing: |
1/2 cup packed brown sugar |
1/2 cup canola oil |
1/3 cup cider vinegar |
1/3 cup ketchup |
1 tablespoon worcestershire sauce |
salad: |
2 quarts fresh spinach leaves, torn |
1 can (14 ounces) bean sprouts, drained |
1 can (8 ounces) sliced water chestnuts, drained |
4 hard-cooked eggs, peeled and diced |
6 bacon strips, cooked and crumbled |
1 small onion, thinly sliced |
Directions:
1. In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
2. In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss. Yield: 8 servings.
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