Directions:
- Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.23 Kcal (4150 kJ) | ||
| Calories from fat | 651.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.43g | 111% | |
|---|---|---|---|
| Cholesterol | 222.89mg | 74% | |
| Sodium | 4210.01mg | 175% | |
| Potassium | 927.7mg | 20% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 55.06g | 110% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 4.9mg | 27% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.43 Kcal (1258 kJ) | ||
| Calories from fat | 197.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 111% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 74% | |
| Sodium | 1276mg | 175% | |
| Potassium | 281.17mg | 20% | |
| Total Carbs | 9.7g | 11% | |
| Sugars | 2.16g | 29% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 16.69g | 110% | |
| Vitamin C | 4.3mg | 24% | |
| Iron | 1.5mg | 27% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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