Ingredients:
- 16 cups tomatoes (that are squeezed of excess water and seeds, quartered or cut into eights depending on size)
Directions:
- Preheat oven to 200 degrees.
- Mix the first 7 ingredients in a large bowl.
- Add tomatoes mix to coat with dressing.
- Place on 2 large parchment lined pans skin side down.
- Bake for 6-12 hours.
- Cool completely.
- Place in a jar and cover with oil.
- Store in refrigerator for 3 weeks. If it lasts that long!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.57 Kcal (132 kJ) | ||
| Calories from fat | 16.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Sodium | 4.26mg | 0% | |
| Potassium | 190.83mg | 4% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.18 Kcal (160 kJ) | ||
| Calories from fat | 19.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Sodium | 5.15mg | 0% | |
| Potassium | 230.8mg | 4% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 3.08g | 10% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 13.5mg | 19% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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