Directions:
- Spread 3/4 cup of the cheese on the pie shell. top with al of the spinach.
- Beat half-and-half, eggs, and alst together until frothy. Pour over cheese and spinach. Sprinkle remaining cheese on top. Dot with butter, if Desired.
- Bake 30 minutes at 375 F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2552.22 Kcal (10686 kJ) | ||
| Calories from fat | 1383.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.69g | 236% | |
|---|---|---|---|
| Cholesterol | 188.73mg | 63% | |
| Sodium | 2830.71mg | 118% | |
| Potassium | 573.03mg | 12% | |
| Total Carbs | 268.13g | 89% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 423.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 425.89 Kcal (1783 kJ) | ||
| Calories from fat | 230.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 236% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 63% | |
| Sodium | 472.37mg | 118% | |
| Potassium | 95.62mg | 12% | |
| Total Carbs | 44.74g | 89% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.77g | 18% | |
| Protein | 4.85g | 58% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 30% | |
| Calcium | 70.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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