The Camellia Grill's Pecan Pie Recipe

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The Camellia Grill's Pecan Pie
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Ingredients:

Directions:

  1. Beat eggs with a wire whisk or fork.
  2. Add salt, butter, syrup, sugar and vanilla; mix well.
  3. Pour into pastry shell; sprinkle with pecans.
  4. Bake at 350F for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.23 Kcal (1697 kJ)
Calories from fat 187.76 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 64.73mg 22%
Sodium 119.62mg 5%
Potassium 148.52mg 3%
Total Carbs 55.98g 19%
Sugars 51g 204%
Dietary Fiber 1.87g 7%
Protein 4.12g 8%
Vitamin C 0.3mg 0%
Iron 1.2mg 7%
Calcium 48mg 5%
Amount Per 100 g
Calories 375.99 Kcal (1574 kJ)
Calories from fat 174.22 Kcal
% Daily Value*
Total Fat 19.36g 32%
Cholesterol 60.06mg 22%
Sodium 110.99mg 5%
Potassium 137.81mg 3%
Total Carbs 51.94g 19%
Sugars 47.32g 204%
Dietary Fiber 1.74g 7%
Protein 3.82g 8%
Vitamin C 0.3mg 0%
Iron 1.1mg 7%
Calcium 44.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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