Directions:
- Beat eggs with a wire whisk or fork.
- Add salt, butter, syrup, sugar and vanilla; mix well.
- Pour into pie crust; sprinkle with pecans.
- Bake at 350 degrees for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.14 Kcal (1018 kJ) | ||
| Calories from fat | 112.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 13% | |
| Sodium | 71.77mg | 3% | |
| Potassium | 89.11mg | 2% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.99 Kcal (1574 kJ) | ||
| Calories from fat | 174.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 19% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 13% | |
| Sodium | 110.99mg | 3% | |
| Potassium | 137.81mg | 2% | |
| Total Carbs | 51.94g | 11% | |
| Sugars | 47.32g | 122% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 3.82g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 44.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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