Directions:
- Combine cornstarch, salt, sugar and cold water together in a medium sized saucepan. Stir well. Gradually stir in boiling water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
- Mix a little of the hot mixture into egg yolks. Stir egg mixture into hot mixture. Cook and stir for 1 minute. Remove from heat; add butter, lemon juice and lemon rind. Cool slightly, then pour into baked pie shell.
- Beat egg whites and cream of tarter in glass bowl until soft peaks form. Gradually add sugar, while beating, until peaks are firm.
- Spread meringue over lemon filling, making sure meringue touches pastry edges. Bake in a 350oF oven for 8-10 minutes or until peaks are golden. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.31 Kcal (265 kJ) | ||
| Calories from fat | 23.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 6% | |
| Sodium | 59.63mg | 2% | |
| Potassium | 22.45mg | 0% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 4% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 6% | |
| Sodium | 165.39mg | 2% | |
| Potassium | 62.27mg | 0% | |
| Total Carbs | 24.86g | 3% | |
| Sugars | 9.94g | 14% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 3.1g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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