Directions:
- Preheat oven to 425ºF. Grease a 9-inch round baking dish.
- Arrange half of onion slices in a circular pattern in dish, overlapping slightly. Repeat with potato slices, then sprinkle with 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 cup Gruyère. Drizzle with 2 Tbsp. butter. Repeat with remaining ingredients, finishing with a top layer of potato slices.
- Bring milk to boil and carefully pour over potatoes. Bake until tender and golden, 45 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.82 Kcal (7607 kJ) | ||
| Calories from fat | 725.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.64g | 124% | |
|---|---|---|---|
| Cholesterol | 247.05mg | 82% | |
| Sodium | 3033.77mg | 126% | |
| Potassium | 5987.47mg | 127% | |
| Total Carbs | 211.68g | 71% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 26.25g | 105% | |
| Protein | 66.56g | 133% | |
| Vitamin C | 112.5mg | 188% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.6mg | 64% | |
| Calcium | 1638.6mg | 164% | |
| Amount Per 100 g | |||
| Calories | 103.05 Kcal (431 kJ) | ||
| Calories from fat | 41.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 124% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 82% | |
| Sodium | 172.07mg | 126% | |
| Potassium | 339.6mg | 127% | |
| Total Carbs | 12.01g | 71% | |
| Sugars | 1.85g | 131% | |
| Dietary Fiber | 1.49g | 105% | |
| Protein | 3.78g | 133% | |
| Vitamin C | 6.4mg | 188% | |
| Iron | 0.7mg | 64% | |
| Calcium | 92.9mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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