Directions:
- Preheat oven to 325 degrees and lightly oil a low-sided baking sheet.
- Prepare Simply Potatoes Traditional Mashed Potatoes as directed on package. Measure and set aside 1 cup mashed potatoes, and refrigerate the rest of the potatoes for another use.
- Place the cup of potatoes, buttermilk, eggs and flour in the bowl of a food processor fitted with a metal blade. Process until batter is smooth, about 20 seconds, scraping sides of bowl as required. Pour batter into bowl and let rest a bit.
- Prepare creamed spinach according to package directions. Keep warm and covered while making the crepes.
- Lightly oil a 10-inch crepe or saute pan (preferably non-stick) and heat until hot. Using about 1/4 cup batter for each crepe, pour batter into pan, tilting pan in a circular motion to coat surface evenly with batter. Cook crepe until bottom is a light speckled brown and top appears set, about a minute. Turn and cook other side until brown spots appear, about 45 seconds. Slide crepe onto a warm plate.
- Repeat for a total of eight crepes, stirring batter between making each crepe, lightly re-oiling and heating pan for each, and stacking the crepes on the warm plate. Note: you should have enough batter to allow for a 'trial' or two to make sure the pan is ready. If not, put the offenders on the bottom!
- When all the crepes are made, form gateau as follows: place one crepe in center of baking sheet and spread with 1/4 cup spinach. Top with a second crepe, then spinach and continue alternate layers, ending with a crepe. Top this last crepe with a dollop of the creamed spinach in the center, but do not spread it.
- Place baking sheet in oven and bake gateau for 10 minutes, just to heat through.
- Transfer gateau to serving platter. Slice gateau in half and then each half in half again to serve four. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.64 Kcal (601 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 112.42mg | 37% | |
| Sodium | 119.69mg | 5% | |
| Potassium | 198.19mg | 4% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.65 Kcal (488 kJ) | ||
| Calories from fat | 37.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 8% | |
|---|---|---|---|
| Cholesterol | 91.3mg | 37% | |
| Sodium | 97.2mg | 5% | |
| Potassium | 160.95mg | 4% | |
| Total Carbs | 13.31g | 5% | |
| Sugars | 2.72g | 13% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 6.26g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 88.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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