Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in the 1 T. of olive oil for 3-4 minutes or until tender.
- Drain pasta and place in a serving bowl. Add the red pepper mixture, spinach, bacon, feta cheese and tomatoes. Ina jar with a tight-fitting lid, combine the vinegar, pepper, salt and the 1/4 cup olive oil; shake well. Drizzle over pasta spinach mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1755.7 Kcal (7351 kJ) | ||
| Calories from fat | 1166.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.57g | 199% | |
|---|---|---|---|
| Cholesterol | 127.02mg | 42% | |
| Sodium | 2724.05mg | 114% | |
| Potassium | 1749.52mg | 37% | |
| Total Carbs | 83.66g | 28% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 27.52g | 110% | |
| Protein | 53.83g | 108% | |
| Vitamin C | 224.1mg | 373% | |
| Iron | 4.5mg | 25% | |
| Calcium | 467.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 171.6 Kcal (718 kJ) | ||
| Calories from fat | 113.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 199% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 42% | |
| Sodium | 266.24mg | 114% | |
| Potassium | 170.99mg | 37% | |
| Total Carbs | 8.18g | 28% | |
| Sugars | 2.11g | 87% | |
| Dietary Fiber | 2.69g | 110% | |
| Protein | 5.26g | 108% | |
| Vitamin C | 21.9mg | 373% | |
| Iron | 0.4mg | 25% | |
| Calcium | 45.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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