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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Found this recipe in TOH Easy & Deliscious magazine....putting here for safe keeping as it is a recipe my family would love. Ingredients:
2 cups uncooked penne pasta |
1 medium sweet red pepper, julienned |
1 medium onion, sliced |
1 tablespoon olive oil |
1/4 cup olive oil |
1 (6 ounce) package fresh baby spinach |
3/4 cup crumbled cooked bacon |
1/2 cup crumbled feta cheese |
1/2 cup sun-dried tomato packed in oil, chopped |
2 tablespoons cider vinegar |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in the 1 T. of olive oil for 3-4 minutes or until tender.
2. Drain pasta and place in a serving bowl. Add the red pepper mixture, spinach, bacon, feta cheese and tomatoes. Ina jar with a tight-fitting lid, combine the vinegar, pepper, salt and the 1/4 cup olive oil; shake well. Drizzle over pasta spinach mixture and toss to coat.
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