Directions:
- Preheat oven to 350 degrees.
- Mix last 8 ingredients and coat pork tenderloin.
- Marinate at least 2 hours.
- Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
- Let roast sit about 10 minutes to let juices settle.
- Slice and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.58 Kcal (773 kJ) | ||
| Calories from fat | 63.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 63.96mg | 3% | |
| Potassium | 493.96mg | 11% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.1 Kcal (591 kJ) | ||
| Calories from fat | 48.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 11% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 25% | |
| Sodium | 48.89mg | 3% | |
| Potassium | 377.59mg | 11% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 19.41g | 51% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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