Directions:
- Place roast in a 3-qt. slow cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Cover and cook on low for 4 to 5 hours or until meat is tender. Remove roast and keep warm.
- Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.45 Kcal (705 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 145.19mg | 6% | |
| Potassium | 460.31mg | 10% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.25 Kcal (495 kJ) | ||
| Calories from fat | 23.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 6% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 25% | |
| Sodium | 101.92mg | 6% | |
| Potassium | 323.13mg | 10% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 2.7g | 15% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.73g | 51% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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