Spinach, Mushroom, Egg Piadini Recipe

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Spinach, Mushroom, Egg Piadini
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Ingredients
20
Count
Nutrition
352
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Basic Pizza Dough:
  2. In a small mixing bowl, whisk together yeast, warm water, sugar, oregano, and olive oil. Let sit for about 3 minutes to fully dissolve and activate the yeast.
  3. In a large mixing bowl, whisk together flour and salt.
  4. With a rubber spatula, gradually mix the yeast mixture into the flour until just combined and dough barely holds together. Turn the dough out onto a clean counter surface dusted with flour.
  5. Knead the dough with flour-dusted hands until the dough has become smooth and elastic, about 10 minutes. The surface should be tight and silky and bounce back slightly when pressed. Lightly grease a large mixing bowl with olive oil and place the dough in it.
  6. Cover the bowl tightly with plastic wrap and set in a warm place to rise until doubled in size, 1 to 2 hours.
  7. Once doubled, punch the dough down and divide it into 2 equal pieces. Knead each 1 slightly to form a uniform ball. Set aside and cover them with a kitchen towel or plastic wrap to rest for 30 minutes.
  8. Piadini:.
  9. Preheat oven to 450 degrees F.
  10. Lightly dust the work surface and rolling pin with flour. Roll the dough out into an 8 by 11-inch oval.
  11. Melt butter with oil in a large skillet over medium-high heat.
  12. Add mushrooms. Continue to cook, stirring occasionally until mushrooms are softened (about 4-6 minutes).
  13. Add egg beaters and cook until eggs are no longer runny.
  14. In a medium bowl, mix the spinach, ricotta, feta and egg/mushroom mixture.
  15. Season with salt and pepper, to taste.
  16. Place all the filling in the center of the dough leaving a 1-inch border along the edge.
  17. Fold each corner over to the center. Forming a square.
  18. Place the calzone on a baking sheet dusted with cornmeal and brush the top with olive oil.
  19. Bake until golden brown and the center is hot and melted, 20-25 minutes, rotating midway through cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.71 Kcal (1473 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 33.34mg 11%
Sodium 832.39mg 35%
Potassium 212.11mg 5%
Total Carbs 32.04g 11%
Sugars 1.2g 5%
Dietary Fiber 2.35g 9%
Protein 13.01g 26%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 193.91 Kcal (812 kJ)
Calories from fat 95.14 Kcal
% Daily Value*
Total Fat 10.57g 29%
Cholesterol 18.38mg 11%
Sodium 458.94mg 35%
Potassium 116.95mg 5%
Total Carbs 17.67g 11%
Sugars 0.66g 5%
Dietary Fiber 1.3g 9%
Protein 7.17g 26%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 9%
Iron 0.6mg 6%
Calcium 93mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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