Pineapple Tea Rings Recipe

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Pineapple Tea Rings
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Ingredients
22
Count
Nutrition
436
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, eggs, salt and 4-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, combine brown sugar and cinnamon; set aside. In a small saucepan, combine the pineapple, sugar and cornstarch. Cook, uncovered, over medium heat until thickened. Stir in raisins; cool.
  4. Punch dough down; turn onto a lightly floured surface. Divide in half. Roll one portion into a 20-in. x 12-in. rectangle. Brush with 2 tablespoons melted butter. Spread with 1 cup filling to within 1-in. of edges. Sprinkle with 3 tablespoons brown sugar mixture. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring.
  5. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly, alternating strips towards the inside and outside of the ring. Twist to allow filling to show.
  6. Repeat with remaining dough, melted butter and filling. Cover and let rise in a warm place until doubled, about 1 hour.
  7. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
  8. Combine the confectioners' sugar, butter, milk and vanilla; beat until smooth. Drizzle over tea rings. Decorate with cherries and nuts. Yield: 2 rings (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.83 Kcal (1825 kJ)
Calories from fat 34.57 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 15.16mg 5%
Sodium 82.69mg 3%
Potassium 60.01mg 1%
Total Carbs 89.47g 30%
Sugars 14.14g 57%
Dietary Fiber 0.76g 3%
Protein 7.42g 15%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 257 Kcal (1076 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 6%
Cholesterol 8.94mg 5%
Sodium 48.76mg 3%
Potassium 35.39mg 1%
Total Carbs 52.76g 30%
Sugars 8.34g 57%
Dietary Fiber 0.45g 3%
Protein 4.38g 15%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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