Directions:
- In a mixing bowl,dissolve yeast in water.
- Add milk, sugar, oil, egg, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth and elastic, about 6-8 minute.
- Place in greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- For each bear, shape a 2 inch ball for the body.
- Add a 1 1/4 inch ball for the head and six 1/2 inch balls for the ears, arms, and legs.
- Place 2 inches apart on greased baking sheets.
- Cover and let rise until doubled about 20 minutes.
- Bake at 400 for 17 minuts or till golden brown.
- Cool on wire racks.
- Add risins for eyes, anchoring with a dab of frosting. Add a frosting smile.
- Can serve with Honey Butter.
- 1 cup butter, softened.
- 1/4 cup honey.
- 1/4 cup confectioners' sugar.
- Beat till fluffy. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.65 Kcal (1757 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 317.48mg | 13% | |
| Potassium | 223.46mg | 5% | |
| Total Carbs | 77.74g | 26% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 13.84g | 28% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.94 Kcal (1017 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 8% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 7% | |
| Sodium | 183.79mg | 13% | |
| Potassium | 129.37mg | 5% | |
| Total Carbs | 45.01g | 26% | |
| Sugars | 2.02g | 14% | |
| Dietary Fiber | 2.74g | 19% | |
| Protein | 8.01g | 28% | |
| Iron | 0.7mg | 7% | |
| Calcium | 34.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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