Directions:
- In a mixing bowl, dissolve yeast in water. Beat in milk, sugar, egg, shortening, salt and 2 cups flour until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minute.
- Place in a greased bowl, turning once to coat top.
- Cover and let rise in a warm place until doubled, about 1 hours
- Punch dough down. Roll into 90 balls; place three balls each in greased muffin cups.
- Cover and let rise until doubled, about 45 minute
- Bake at 375* for 12-14 min or until golden brown. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3788.6 Kcal (15862 kJ) | ||
| Calories from fat | 609.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.69g | 104% | |
|---|---|---|---|
| Cholesterol | 171.03mg | 57% | |
| Sodium | 4915.28mg | 205% | |
| Potassium | 1980.17mg | 42% | |
| Total Carbs | 672.06g | 224% | |
| Sugars | 77.18g | 309% | |
| Dietary Fiber | 37.81g | 151% | |
| Protein | 114.43g | 229% | |
| Iron | 9.5mg | 53% | |
| Calcium | 617.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 259.5 Kcal (1086 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 104% | |
|---|---|---|---|
| Cholesterol | 11.71mg | 57% | |
| Sodium | 336.67mg | 205% | |
| Potassium | 135.63mg | 42% | |
| Total Carbs | 46.03g | 224% | |
| Sugars | 5.29g | 309% | |
| Dietary Fiber | 2.59g | 151% | |
| Protein | 7.84g | 229% | |
| Iron | 0.7mg | 53% | |
| Calcium | 42.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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