Directions:
- Cook meatballs, sauce, spinich, seasoning together until warm. cut french bread in half length wise and scoop out the inside.
- Broil bread till toasted and add meatballs, cover with cheese and place in warm oven till cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.86 Kcal (359 kJ) | ||
| Calories from fat | 9.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 349.02mg | 15% | |
| Potassium | 199.61mg | 4% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.45 Kcal (370 kJ) | ||
| Calories from fat | 9.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 1% | |
| Sodium | 359.54mg | 15% | |
| Potassium | 205.62mg | 4% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 2.4g | 9% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.27g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 8% | |
| Calcium | 54.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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