Spinach Bread Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped spinach
4 tbsp butter or 4 tbsp margarine
1/2 cup diced onion
1 (6 oz) package kraft garlic cheese rolls (or substitute a roll of the jalapeno type if you want it spicy)
1 loaf french bread
1 cup shredded mozzarella cheese

Directions:

Cook spinach according to package directions; drain well.
Melt butter in a medium pan; add onion, sauteeing until tender.
Remove from heat and add well-drained spinach, stirring to combine.
Chop cheese into fairly small pieces and add to spinach, stirring until cheese melts.
(It won't melt completely, but you'll have a nice'soupy' mixture rather than solid chunks of cheese. If the spinach has cooled off a lot, you may need to put the pan back over low heat and stir for a couple of minutes to help it along.) Cut a large section out of the center of the bread, leaving approximately a one-inch shell on the bottom and sides.
Pour spinach mixture evenly into hollowed-out loaf and top with shredded Mozzarella.
Wrap loaf in aluminum foil (make a'tent' so the cheese won't all stick to the foil!) and bake at 350 degrees for approximately 10 minutes, until cheese melts and spinach is thoroughly heated.
Note: You can make the stuffing early in the day, but it's best to assemble it at the last minute so the bread doesn't get soggy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.96 Kcal (552 kJ)
Calories from fat	71.36 Kcal
		% Daily Value*
Total Fat	7.93g	12%
Cholesterol	23.74mg	8%
Sodium	199.72mg	8%
Potassium	71.7mg	2%
Total Carbs	8.12g	3%
Sugars	1.09g	4%
Dietary Fiber	1g	4%
Protein	7.72g	15%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	197.1mg	20%

Amount Per 100 g
Calories	231.41 Kcal (969 kJ)
Calories from fat	125.13 Kcal
		% Daily Value*
Total Fat	13.9g	12%
Cholesterol	41.64mg	8%
Sodium	350.24mg	8%
Potassium	125.74mg	2%
Total Carbs	14.23g	3%
Sugars	1.91g	4%
Dietary Fiber	1.75g	4%
Protein	13.54g	15%
Vitamin C	2.1mg	2%
Vitamin A	0.2mg	5%
Iron	0.9mg	3%
Calcium	345.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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