Directions:
- Cook spinach according to package.
- Drain and pat dry, removing as much liquid as possible.
- Melt cream cheese and garlic cheese over a low fire or in microwave.
- Stir and blend into spinach, adding seasoning.
- Cut French bread loaf in half, length-wise.
- Place open-faced on a cookie sheet.
- Spread with spinach/cheese mixture.
- Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.99 Kcal (360 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 295.91mg | 12% | |
| Potassium | 69.6mg | 1% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 300.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 170.52 Kcal (714 kJ) | ||
| Calories from fat | 33.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 3% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 3% | |
| Sodium | 586.83mg | 12% | |
| Potassium | 138.02mg | 1% | |
| Total Carbs | 13.37g | 2% | |
| Sugars | 1.56g | 3% | |
| Dietary Fiber | 2.04g | 4% | |
| Protein | 21.87g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 596.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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