Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

5 large potatoes, peeled and cut into 1/2 inch cubes (about 2 1/2 lb)
15 garlic cloves, peeled and halved
2 tsp salt, divided
1/2 cup butter, softened
1/2 cup whipping cream

Directions:

Place potatoes, garlic and 1 teaspoon salt in a large saucepan; add enough water to cover.
Bring to a boil; reduce heat.
Cover and simmer until potatoes are tender, about 10 minutes; drain.
Transfer potatoes and garlic to a mixing bowl; mash or put through ricer.
Add butter, cream and remaining salt; beat until smooth.
Do not overbeat potatoes lest they turn into a glutenous mass!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.01 Kcal (737 kJ)
Calories from fat	166.48 Kcal
		% Daily Value*
Total Fat	18.5g	28%
Cholesterol	51.77mg	17%
Sodium	781.92mg	33%
Potassium	44.48mg	1%
Total Carbs	2.78g	1%
Sugars	0.08g	0%
Dietary Fiber	0.15g	1%
Protein	0.84g	2%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	458.15 Kcal (1918 kJ)
Calories from fat	433.35 Kcal
		% Daily Value*
Total Fat	48.15g	28%
Cholesterol	134.76mg	17%
Sodium	2035.36mg	33%
Potassium	115.77mg	1%
Total Carbs	7.22g	1%
Sugars	0.2g	0%
Dietary Fiber	0.39g	1%
Protein	2.18g	2%
Vitamin C	6.3mg	4%
Vitamin A	0.5mg	6%
Iron	0.4mg	1%
Calcium	66.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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