Spinach Mash With Garlic and Fetta |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Australian Table magazine Ingredients:
1 kg potato, peeled and cubed |
5 garlic cloves, peeled |
180 ml cream |
40 g butter |
500 g frozen spinach, thawed, drained |
100 g feta, crumbled |
Directions:
1. Boil, steam or microwave potatoes and garlic together till tender.
2. Drain, mash till smooth.
3. Heat cream and butter in a pot on low till butter melts.
4. Add spinach and stir to combine.
5. Mix into mash.
6. Fold through fetta.
7. Season to taste.
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