Directions:
- Heat olive oil in a large saute pan over medium low heat.
- Add garlic and stir about 30 seconds, until fragrant.
- Add corn and cook 5 minutes, stirring occasionally.
- Remove from heat, add chives and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.64 Kcal (434 kJ) | ||
| Calories from fat | 23.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Sodium | 15.63mg | 1% | |
| Potassium | 287.13mg | 6% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.71 Kcal (405 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Sodium | 14.58mg | 1% | |
| Potassium | 267.93mg | 6% | |
| Total Carbs | 18.58g | 7% | |
| Sugars | 2.92g | 13% | |
| Dietary Fiber | 2.95g | 13% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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