Directions:
- In bowl combine spinach, mozza, cottage cheese, 1/2 cup parmesan and egg. spread 1/6 of mixture over each of 6 cooked drained lasagna noodles. roll up and secure with toothpick. place seam side down in an 11 x 7 baking dish coated with cooking spray.
- Cover and refrigerate overnight.
- Remove from fridge 30 min before baking. pour tomato sauce over roll-ups. cover and bake at 350 for 33-38min or until bubbly.
- Sprinkle with remaining parmesan cheese.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1770.27 Kcal (7412 kJ) | ||
| Calories from fat | 382.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.49g | 65% | |
|---|---|---|---|
| Cholesterol | 311.22mg | 104% | |
| Sodium | 17146.77mg | 714% | |
| Potassium | 4435.67mg | 94% | |
| Total Carbs | 224.19g | 75% | |
| Sugars | 97.34g | 389% | |
| Dietary Fiber | 29.05g | 116% | |
| Protein | 120.98g | 242% | |
| Vitamin C | 82.9mg | 138% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 15.8mg | 88% | |
| Calcium | 2669.4mg | 267% | |
| Amount Per 100 g | |||
| Calories | 103.92 Kcal (435 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 65% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 104% | |
| Sodium | 1006.56mg | 714% | |
| Potassium | 260.39mg | 94% | |
| Total Carbs | 13.16g | 75% | |
| Sugars | 5.71g | 389% | |
| Dietary Fiber | 1.71g | 116% | |
| Protein | 7.1g | 242% | |
| Vitamin C | 4.9mg | 138% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 0.9mg | 88% | |
| Calcium | 156.7mg | 267% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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