Spinach and Mushroom Lasagna Roll Ups Recipe

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Spinach and Mushroom Lasagna Roll Ups
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Ingredients:

Directions:

  1. Cook lasagna noodles.
  2. Cook onions in 2 tablespoons butter until tender.
  3. In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
  4. In a saucepan, melt 1/4 cup butter.
  5. Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
  6. Over medium heat, stir until mixture thickens then remove from heat.
  7. Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
  8. Roll up jelly roll fashion.
  9. Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
  10. Spoon remaining sauce over roll ups.
  11. Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
  12. Serve with a salad and garlic bread if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.59 Kcal (455 kJ)
Calories from fat 65.84 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 27.53mg 9%
Sodium 281.73mg 12%
Potassium 102.21mg 2%
Total Carbs 5.8g 2%
Sugars 2.36g 9%
Dietary Fiber 0.63g 3%
Protein 5.45g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 162.38 Kcal (680 kJ)
Calories from fat 98.45 Kcal
% Daily Value*
Total Fat 10.94g 11%
Cholesterol 41.16mg 9%
Sodium 421.28mg 12%
Potassium 152.84mg 2%
Total Carbs 8.67g 2%
Sugars 3.53g 9%
Dietary Fiber 0.94g 3%
Protein 8.15g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 228.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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