Directions:
- Saute scallions in the butter for 3 minutes over medium heat.
- Lower heat and add smoked salmon and cream.
- Stir and heat slowly for 5 minutes.
- Add dill.
- Serve over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.59 Kcal (1531 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 23% | |
| Sodium | 348.04mg | 15% | |
| Potassium | 238.59mg | 5% | |
| Total Carbs | 54.67g | 18% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.9 Kcal (845 kJ) | ||
| Calories from fat | 45.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 14% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 23% | |
| Sodium | 192.21mg | 15% | |
| Potassium | 131.77mg | 5% | |
| Total Carbs | 30.19g | 18% | |
| Sugars | 4.19g | 30% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 9.34g | 34% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.6mg | 16% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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