Spinach Fettuccine With Smoked Salmon and Dill |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A real comfort food during the cold winter months. Such a quick an easy recipe with elegant results. This recipe came from a piece of paper I found in a cookbook while rummaging around in our local used book store. Ingredients:
6 scallions, chopped |
1 tablespoon butter |
1/3 lb smoked salmon, cubed into 1/2-inch, pieces |
1 cup light cream |
3 tablespoons fresh dill, chopped |
1/2 lb cooked fettuccine |
Directions:
1. Saute scallions in the butter for 3 minutes over medium heat.
2. Lower heat and add smoked salmon and cream.
3. Stir and heat slowly for 5 minutes.
4. Add dill.
5. Serve over hot pasta.
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