Directions:
- In a large skillet, melt butter over medium heat.
- Add pepper, scallions and broccoli. Cook, stirring occasionally, 5 minutes.
- Stir in chicken broth, cream, noodles and chicken. Heat to boiling.
- Reduce heat to low, cover and simmer over low heat 25-30 minutes or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 138.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 10% | |
| Sodium | 383.33mg | 16% | |
| Potassium | 493.01mg | 10% | |
| Total Carbs | 18.03g | 6% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 79.7mg | 133% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.5mg | 58% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.88 Kcal (431 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 24% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 10% | |
| Sodium | 157.92mg | 16% | |
| Potassium | 203.1mg | 10% | |
| Total Carbs | 7.43g | 6% | |
| Sugars | 2.29g | 22% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 5.18g | 25% | |
| Vitamin C | 32.8mg | 133% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 4.3mg | 58% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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