Smoked Salmon and Gruyere Panini Recipe

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Ingredients:

Serving

8 slices brioche bread
dijon mustard , for spreading
8 thin slices gruyere cheese
1/2 lb smoked salmon, thinly sliced
1 lemon , finely grated zest
kosher salt & freshly ground black pepper , to taste

Directions:

Heat up a panini press.
Spread the Dijon mustard over each of 4 slices of the brioche. Top each one with 1 slice of the Gruyere. Divide all of the smoked salmon and grated lemon zest among the 4 slices of brioche. Season lightly with the salt and pepper and cover with the remaining slices on Gruyere. Close the sandwiches and grill on the panini press for 2 to 3 minutes, until the bread is toasted and the cheese is melted. Cut the panini in half and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1474.73 Kcal (6174 kJ)
Calories from fat	999.61 Kcal
		% Daily Value*
Total Fat	111.07g	171%
Cholesterol	387.04mg	129%
Sodium	1587.12mg	66%
Potassium	394.61mg	8%
Total Carbs	1.31g	0%
Sugars	0.44g	2%
Dietary Fiber	0.44g	2%
Protein	112.35g	225%
Vitamin C	7.7mg	13%
Iron	0.7mg	4%
Calcium	3447.4mg	345%

Amount Per 100 g
Calories	358.65 Kcal (1502 kJ)
Calories from fat	243.1 Kcal
		% Daily Value*
Total Fat	27.01g	171%
Cholesterol	94.13mg	129%
Sodium	385.98mg	66%
Potassium	95.97mg	8%
Total Carbs	0.32g	0%
Sugars	0.11g	2%
Dietary Fiber	0.11g	2%
Protein	27.32g	225%
Vitamin C	1.9mg	13%
Iron	0.2mg	4%
Calcium	838.4mg	345%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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