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Spinach Fettuccine with Caramelized Onions and Lemon Thyme (Curtis Aikens2) Recipe

Spinach Fettuccine with Caramelized Onions and Lemon Thyme (Curtis Aikens2) Recipe

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Spinach Fettuccine with Caramelized Onions and Lemon Thyme (Curtis Aikens2)

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Ingredients:

Serving

Directions:

Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.
Tip: Peeling pearl onions
Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.42 Kcal (2137 kJ)
Calories from fat	59.4 Kcal
		% Daily Value*
Total Fat	6.6g	10%
Cholesterol	17.28mg	6%
Sodium	185.2mg	8%
Potassium	0.28mg	0%
Total Carbs	80.65g	27%
Sugars	4.05g	16%
Dietary Fiber	5.18g	21%
Protein	14.8g	30%
Iron	2.3mg	13%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	384.59 Kcal (1610 kJ)
Calories from fat	44.76 Kcal
		% Daily Value*
Total Fat	4.97g	10%
Cholesterol	13.02mg	6%
Sodium	139.54mg	8%
Potassium	0.21mg	0%
Total Carbs	60.77g	27%
Sugars	3.05g	16%
Dietary Fiber	3.9g	21%
Protein	11.15g	30%
Iron	1.7mg	13%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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