Spinach Fettuccine with Caramelized Onions and Lemon Thyme (Curtis Aikens2) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 pound fresh spinach fettuccine, cooked |
6 large spanish onions, thinly sliced |
1 teaspoon butter |
3 teaspoons olive oil |
1/4 cup fresh lemon thyme, chopped |
additional water or vegetable stock |
Directions:
1. Melt butter and oil in a large saute pan and add onions. Cook covered over gentle heat for 40 minutes to one hour, until the onions are a deep golden brown. You may need to add water or stock to prevent the onions from burning. Stir in the fresh thyme, and toss with the pasta. Serve.
2. Tip: Peeling pearl onions
3. Add make an x in the bottom of your pearl onions, place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. You can peel them easily when slightly cooled.
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