Directions:
- Coarsely chop artichoke hearts.
- Melt butter with reserve marinade in a skillet.
- Saute artichokes, mushrooms, walnuts, garlic, and basil just until tender.
- In a blender, puree cheeses and cream.
- Mix well with artichoke mixture.
- Cook fettucine to al dente.
- Pour sauce over noodles and toss to mix well.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.74 Kcal (1506 kJ) | ||
| Calories from fat | 267.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 46% | |
|---|---|---|---|
| Cholesterol | 63.13mg | 21% | |
| Sodium | 348.52mg | 15% | |
| Potassium | 236.11mg | 5% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 16.62g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 340.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 298.54 Kcal (1250 kJ) | ||
| Calories from fat | 221.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 46% | |
|---|---|---|---|
| Cholesterol | 52.39mg | 21% | |
| Sodium | 289.22mg | 15% | |
| Potassium | 195.94mg | 5% | |
| Total Carbs | 7.46g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 13.79g | 33% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 282.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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