Directions:
- Cook pasta according to package directions, reserving 1/2 cup pasta cooking water.
- Drain pasta and return to pot.
- Meanwhile, place spinach, cheese, nuts, garlic, lemon zest and lemon juice in food processor.
- Process until a paste forms.
- With motor running, add water and oil; process until smooth and creamy (1 minute).
- Season with salt and pepper.
- Toss sauce with pasta, using as much reserved pasta water to thin the sauce as needed.
- Sprinkle with cheese and nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.14 Kcal (2404 kJ) | ||
| Calories from fat | 211.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 223.6mg | 9% | |
| Potassium | 71.88mg | 2% | |
| Total Carbs | 73.42g | 24% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 390.48 Kcal (1635 kJ) | ||
| Calories from fat | 144.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 36% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 29% | |
| Sodium | 152.08mg | 9% | |
| Potassium | 48.88mg | 2% | |
| Total Carbs | 49.94g | 24% | |
| Sugars | 2.14g | 13% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 12.88g | 38% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 2.1mg | 17% | |
| Calcium | 123.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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