Spinach Fettuccine With Artichoke Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe came from Garlic lovers cookbook . Its a good meatless pasta dish that you can whip up in no time during the week. Ingredients:
2 (6 ounce) jars marinated artichoke hearts, drained, reserve marinade |
3 tablespoons butter |
1 cup sliced mushrooms |
3/4 cup chopped walnuts |
4 fresh garlic cloves, minced |
1 tablespoon dried basil |
1 cup ricotta cheese |
3/4 cup parmesan cheese |
1/2 cup heavy cream |
1 (10 ounce) package spinach fettuccine |
Directions:
1. Coarsely chop artichoke hearts.
2. Melt butter with reserve marinade in a skillet.
3. Saute artichokes, mushrooms, walnuts, garlic, and basil just until tender.
4. In a blender, puree cheeses and cream.
5. Mix well with artichoke mixture.
6. Cook fettucine to al dente.
7. Pour sauce over noodles and toss to mix well.
8. Serve at once.
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