Directions:
- Mix all ingredients together in a large bowl; transfer to a greased pie plate and bake at 350 degrees for 20 minutes.
- Serve hot w/ fresh sliced bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.77 Kcal (171 kJ) | ||
| Calories from fat | 28.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 3% | |
| Sodium | 84.16mg | 4% | |
| Potassium | 28.81mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.08 Kcal (1177 kJ) | ||
| Calories from fat | 199.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 5% | |
|---|---|---|---|
| Cholesterol | 69.28mg | 3% | |
| Sodium | 580.17mg | 4% | |
| Potassium | 198.63mg | 1% | |
| Total Carbs | 4.77g | 0% | |
| Sugars | 1.49g | 1% | |
| Dietary Fiber | 0.84g | 0% | |
| Protein | 16.56g | 5% | |
| Vitamin C | 3.1mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 478.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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