Directions:
- Preheat oven to 425°F and coat baking sheet with nonstick cooking spray.
- Place spinach in microwave-safe bowl and microwave uncovered on high power (100%) for 3 to 4 minutes or just until thawed. Stir, then squeeze out moisture.
- Place spinach back in bowl and add ricotta, Parmesan cheese, bacon, garlic, and salt; stir together thoroughly.
- Divide dough into 4 equal portions.
- On well-floured surface, roll each portion out into approximately a 6-inch circle. Place one-fourth of filling in center of each circle.
- Moisten one half of edge with water and fold dough over filling, pressing edges together to seal. Cut several small slits in top of each to allow steam to escape.
- Place calzones on prepared baking sheet and bake at 425 degrees until golden, 12 to 15 minutes.
- Let stand for several minutes to cool slightly.
- Serve with marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.96 Kcal (2361 kJ) | ||
| Calories from fat | 268.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 46% | |
|---|---|---|---|
| Cholesterol | 91.52mg | 31% | |
| Sodium | 2343.86mg | 98% | |
| Potassium | 550.07mg | 12% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 35.4g | 71% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 360mg | 36% | |
| Amount Per 100 g | |||
| Calories | 178.56 Kcal (748 kJ) | ||
| Calories from fat | 85.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 46% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 31% | |
| Sodium | 742.11mg | 98% | |
| Potassium | 174.16mg | 12% | |
| Total Carbs | 12.31g | 13% | |
| Sugars | 1.9g | 24% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 11.21g | 71% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.4mg | 24% | |
| Calcium | 114mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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