Spinach Dip - Dairy and Soy Free (Raw) Recipe

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Spinach Dip - Dairy and Soy Free (Raw)
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Ingredients:

Directions:

  1. Blend until smooth, adjusting taste.
  2. Add a bunch of roughly chopped spinach and blend on the lowest setting until finely chopped (you could just blend, but it would turn green, so you wouldn't get that white dip with spinach flecks.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.25 Kcal (679 kJ)
Calories from fat 152.81 Kcal
% Daily Value*
Total Fat 16.98g 26%
Sodium 5.15mg 0%
Potassium 112.09mg 2%
Total Carbs 3.49g 1%
Sugars 1.12g 4%
Dietary Fiber 2.12g 8%
Protein 1.97g 4%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 582.93 Kcal (2441 kJ)
Calories from fat 549 Kcal
% Daily Value*
Total Fat 61g 26%
Sodium 18.51mg 0%
Potassium 402.72mg 2%
Total Carbs 12.54g 1%
Sugars 4.03g 4%
Dietary Fiber 7.62g 8%
Protein 7.07g 4%
Vitamin C 6.4mg 3%
Iron 3.8mg 6%
Calcium 89.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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