Directions:
- Combine first 6 ingredients in a large salad bowl.
- Combine mayonnaise, mustard, salt, and pepper in a small bowl; stir with a whisk.
- Add dressing mixture to slaw, and toss gently.
- Cover and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.35 Kcal (1241 kJ) | ||
| Calories from fat | 238.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 640.19mg | 27% | |
| Potassium | 470.68mg | 10% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 71.9mg | 120% | |
| Iron | 1.8mg | 10% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 137.16 Kcal (574 kJ) | ||
| Calories from fat | 110.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 41% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 5% | |
| Sodium | 296.29mg | 27% | |
| Potassium | 217.84mg | 10% | |
| Total Carbs | 5.38g | 4% | |
| Sugars | 2.75g | 24% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 1.4g | 6% | |
| Vitamin C | 33.3mg | 120% | |
| Iron | 0.8mg | 10% | |
| Calcium | 43.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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