Ingredients:
- 8 boneless skinless chicken thighs (2 lb)
- 2 carrots, peeled and cut into 1/2-inch pieces
Directions:
- Season both sides of chicken with salt and pepper & lightly coat with flour. Set aside.
- Heat a large non-stick saute pan over medium heat.
- Add bacon and cook until golden and just crisp, about 3 minutes. Drain bacon on paper towels. Set aside. Discard drippings.
- Using same saute pan, melt 2 TB butter (or heat oil if using); add chicken and cook until lightly browned, 3 minutes per side. Set chicken aside.
- Melt remaining 1 TB butter or oil; saute mushrooms until edges begin to brown, 3 to 5 minutes.
- Add carrots, onions and garlic; cook until vegetables just begin to soften.
- Transfer vegetables to crock pot. Pour in the broth.
- Arrange chicken on top. Sprinkle bacon over chicken. Add wine and thyme sprigs.
- Cover and cook on low 6 to 7 hours. Taste and season with salt and pepper as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.85 Kcal (5572 kJ) | ||
| Calories from fat | 1076.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.57g | 184% | |
|---|---|---|---|
| Cholesterol | 279.2mg | 93% | |
| Sodium | 1021.28mg | 43% | |
| Potassium | 887.39mg | 19% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.83 Kcal (1042 kJ) | ||
| Calories from fat | 201.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 184% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 93% | |
| Sodium | 190.95mg | 43% | |
| Potassium | 165.91mg | 19% | |
| Total Carbs | 3.44g | 6% | |
| Sugars | 0.98g | 21% | |
| Dietary Fiber | 0.48g | 10% | |
| Protein | 5.65g | 60% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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