Ham & Spinach Casserole Recipe

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Ingredients:

Serving

3 cups cubed fully cooked ham
1 package (16 oz) frozen sliced carrots, thawed
1 can (10-3/4 oz) condensed cream of potato soup, undiluted
1 package (10 oz) frozen creamed spinach, thawed
1/4 cup water
1/4 tsp pepper
1/8 tsp salt
1 tube (4 oz) refrigerated crescent rolls

Directions:

In a large nonstick skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish.
Unroll crescent dough; separate into two rectangles. Seal perforations. Cut each rectangle lengthwise into four strips; make a lattice crust. Bake at 375° for 18-22 minutes or until bubbly and crust is golden brown. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.78 Kcal (899 kJ)
Calories from fat	112.99 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	0.35mg	0%
Sodium	351.6mg	15%
Potassium	50.83mg	1%
Total Carbs	23.16g	8%
Sugars	10.94g	44%
Dietary Fiber	2.55g	10%
Protein	3.54g	7%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	17.9mg	99%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	88.67 Kcal (371 kJ)
Calories from fat	46.65 Kcal
		% Daily Value*
Total Fat	5.18g	19%
Cholesterol	0.15mg	0%
Sodium	145.16mg	15%
Potassium	20.99mg	1%
Total Carbs	9.56g	8%
Sugars	4.52g	44%
Dietary Fiber	1.05g	10%
Protein	1.46g	7%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	7.4mg	99%
Calcium	23.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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