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Spinach, Bacon, and Goat Cheese Salad with Pecans Recipe

Spinach, Bacon, and Goat Cheese Salad with Pecans Recipe

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Spinach, Bacon, and Goat Cheese Salad with Pecans

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Ingredients

Count

Nutrition

471

Calories

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Ingredients:

Serving

1/2 lb sliced bacon
3/4 cup pecans
3 tbsp plus 2 tsp olive oil
2 tbsp cider vinegar
1 (10-oz) bag baby spinach
2 oz goat cheese, crumbled

Directions:

Cook bacon in a large skillet until crisp, then transfer with tongs to paper towels to drain. Reserve 3 tablespoons fat from skillet, discarding remainder. Crumble bacon.
Toast pecans in 2 teaspoons olive oil in skillet over moderate heat, stirring, until 1 shade darker, then transfer to paper towels to drain. Season nuts with salt and pepper and coarsely chop.
Heat reserved fat in a saucepan over moderately low heat until just warm. Remove pan from heat, then whisk in vinegar and remaining 3 tablespoons olive oil until emulsified. Season dressing with salt and pepper.
Toss bacon, spinach, cheese, and half of nuts with enough dressing to coat. Sprinkle salad with remaining nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.52 Kcal (1970 kJ)
Calories from fat	423.24 Kcal
		% Daily Value*
Total Fat	47.03g	72%
Cholesterol	9.92mg	3%
Sodium	214.59mg	9%
Potassium	351.15mg	7%
Total Carbs	4.95g	2%
Sugars	1.75g	7%
Dietary Fiber	2.76g	11%
Protein	10.94g	22%
Vitamin C	1.6mg	3%
Iron	1.2mg	7%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	503.18 Kcal (2107 kJ)
Calories from fat	452.62 Kcal
		% Daily Value*
Total Fat	50.29g	72%
Cholesterol	10.61mg	3%
Sodium	229.49mg	9%
Potassium	375.53mg	7%
Total Carbs	5.29g	2%
Sugars	1.87g	7%
Dietary Fiber	2.95g	11%
Protein	11.7g	22%
Vitamin C	1.7mg	3%
Iron	1.3mg	7%
Calcium	120.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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