Pasta Carcione Recipe

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Ingredients:

Serving

10 oz spinach, rinsed
1 (16 oz) package bow tie pasta
1/4 cup olive oil
salt and pepper to taste
2 1/2 cups cherry tomatoes, quartered
8 oz crumbled goat cheese

Directions:

Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
Add goat cheese and serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.09 Kcal (1838 kJ)
Calories from fat	310.88 Kcal
		% Daily Value*
Total Fat	34.54g	53%
Cholesterol	59.54mg	20%
Sodium	256.83mg	11%
Potassium	643.4mg	14%
Total Carbs	12.8g	4%
Sugars	4.07g	16%
Dietary Fiber	3.13g	13%
Protein	21.77g	44%
Vitamin C	32.9mg	55%
Iron	3.5mg	20%
Calcium	589.4mg	59%

Amount Per 100 g
Calories	181.61 Kcal (760 kJ)
Calories from fat	128.58 Kcal
		% Daily Value*
Total Fat	14.29g	53%
Cholesterol	24.62mg	20%
Sodium	106.23mg	11%
Potassium	266.12mg	14%
Total Carbs	5.29g	4%
Sugars	1.68g	16%
Dietary Fiber	1.29g	13%
Protein	9g	44%
Vitamin C	13.6mg	55%
Iron	1.5mg	20%
Calcium	243.8mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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