Directions:
- Wash and spin greens, chill until crisped.
- Put goat cheese in freezer to firm for about 20 minutes, then pinch into 1/2 blobs .
- Toss everything together, then add favorite vinaigrette!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.03 Kcal (1968 kJ) | ||
| Calories from fat | 323.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 55% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 114.55mg | 5% | |
| Potassium | 660.97mg | 14% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 53.3mg | 89% | |
| Iron | 4.1mg | 23% | |
| Calcium | 272.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 179.49 Kcal (751 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 55% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 7% | |
| Sodium | 43.74mg | 5% | |
| Potassium | 252.41mg | 14% | |
| Total Carbs | 12.28g | 11% | |
| Sugars | 8.88g | 93% | |
| Dietary Fiber | 2.71g | 28% | |
| Protein | 4.95g | 26% | |
| Vitamin C | 20.4mg | 89% | |
| Iron | 1.6mg | 23% | |
| Calcium | 104.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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